Alfresco Dining With Prashant Mhartre and Llew Harvey
Our Manager Llew Harvey needs little introduction joining us after 16 years with Once Upon a Table and prior to that restaurant trainer at Stonington Beach and Restaurant Manager at Ariel Sands Beach Club.
You will find the winning combination of both these talents at Palms Restaurant - We invite you to join us - dress casually and dine Alfresco for breakfast - lunch and dinner.
Reservations Please! - 236-7100 extension 258
Prix Fixé... $46.50 per person
APPETIZERS
- Seafood Salad Cocktail of Rock Shrimp, Baby Scallops, and Fish Bonded with Cilantro – Crushed Peanuts and Sesame Oil
- Crepe Pirouette with a filling of Chicken, Goat Cheese and Spinach set on a Tomato and Basil Coulis
- Puree of Hubbard Squash Soup floated with a Saffron Cream
SALADS
- Salad of Selected Greens drizzled in Balsamic
ENTREES
- Grilled Salmon Steak presented with Fusilli Pasta and Vegetables in a Garlic Cream Sauce surrounded with a Merlot and Wild Mushroom Ragout
- Roast Breast of Vermont Turkey with an Orange Bourbon Glaze with Old Fashioned Quaker Stuffing with Cranberry Sauce
- Prime Rib of Beef with PopOvers – Roast Gravy and Horseradish Mashed Potatoes, Broccoli Hollandaise, Batons of Carrots, Warm Biscuits
DESSERTS
- Pumpkin Fritters with Maple and Pecan Ice Cream
- Cinnamon Apple Croquettes with a Spiced Rum Sauce
- Fresh Berries and Zabaglion
- Coffee and Oatmeal Cookies
- Coffee and Tea
|
|
|
$46.50 per person plus 15% service charge, children 10 years and under half price.
All Meal prices are per person and are subject to a 15% service charge
|
