Alfresco Dining With Prashant Mhartre and Llew Harvey
Our Manager Llew Harvey needs little introduction joining us after 16 years with Once Upon a Table and prior to that restaurant trainer at Stonington Beach and Restaurant Manager at Ariel Sands Beach Club.
You will find the winning combination of both these talents at Palms Restaurant - We invite you to join us - dress casually and dine Alfresco for breakfast - lunch and dinner.
Reservations Please! - 236-7100 extension 258
Prix Fixé... $46.50 per person
APPETIZERS
- Tartlet “Fruits de Mer”
- Crispy Pastry Tartlet overflowing with Seafoods topped in a Sauce Choron ‘Gratinee”
- Crepe Gift Parcel with a Rich Filling of Creamy Chicken topped with Florets of Broccoli and a Sauce Mousseline
- Brussels Pate Cumberland
- A Smooth Duck Liver Pate complimented with a Port Wine, Orange and Redcurrant Jelly Sauce with Warm Toast Points
SOUPS & SALADS
- Bermuda Fish Chowder with offerings of Black Rum and Sherry Peppers
- French Onion Soup with Cheese Straws
- Santa’s Field Green Salad
ENTREES
- Panfried Local Fish set on a Tomato Fondue with drizzles of a Watercress Coulis
- Traditionally Roasted Turkey with a Dressing of Cranberry Apple Spiced Relish and Baked Mustard Clove and Sugar Glazed Ham
- Grilled Tournedos A La Helder
- Tenderloin of Beef grilled and served with a Tomato bursting with Bernaise Sauce
- All Main Courses are complimented with Dwarf Farm Vegetables and Cassava Pie
DESSERTS
- Fresh Fruits with Marischino
- Grand Marnier Crème Brulee crusted in Berries
- Christmas Pudding with a Crème Anglaise
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All Meal prices are per person and are subject to a 15% service charge
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