Alfresco Dining With Prashant Mhartre and Llew Harvey
Our Manager Llew Harvey needs little introduction joining us after 16 years with Once Upon a Table and prior to that restaurant trainer at Stonington Beach and Restaurant Manager at Ariel Sands Beach Club.
You will find the winning combination of both these talents at Palms Restaurant - We invite you to join us - dress casually and dine Alfresco for breakfast - lunch and dinner.
Reservations Please! - 236-7100 extension 258
Prix Fixé... $32.50 per person
APPETIZERS
- Pastry Tartlet overflowing with Seafoods in a Crayfish Sauce gratinated with Hollandaise
- Zucchini and Carrot Soup
- Bermuda Fish Chowder offered with liberal lacings of Black Rum and Sherry Peppers
- Caesar Salad with Mini Crispy Chicken Croquettes and Grated Parmesan
ENTREES
- Panfried Snapper with Toasted Almonds and a Citrus Butter Sauce
- Traditional Roast Turkey with Pan Roasted Gravy and Baked Honey and Clove Studded Virginian Ham
- Grilled Tenderloin of Beef with Maitre d’Hotel Butter
- All Main Courses are Complimented with Dwarf Farm Vegetables and Casava Pie
DESSERTS
- Christmas Pudding with a Crème Anglaise
- Coupe Danmark
- Vanilla Ice Cream with Fruits and a Warm Chocolate Sauce
- Cinnamon Apple Crepe with Pecan Ice Cream
- Coffee and Tea
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All Meal prices are per person and are subject to a 15% service charge
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