For Our Guests

A La Carte Menu

APPETIZERS

• Oysters Rockefeller
  Set on Spinach topped with Blue Cheese and a Garlic Cream Sauce - $13.00
• Fantail Shrimp
  Cocktail Shrimp on Shredded Lettuce and Diced Tomatoes with a Sherry Dressing - $13.75
• Soft Shrimp Spring Roll
  A soft crepe filled with Cauliflower, Broccoli, Cabbage and Shrimp
  bonded with Sesame Oil and Ginger presented with an Oriental Sauce - $11.00
• Smoked Salmon
  Sliced Smoked Salmon – Chopped Egg – Parsley and Red Onion - Creme Fraiche
  and Crushed Peppercorns- $12.00
• Chicken Crepe Supreme
  Crepe filled with Chicken Ragout – topped with Asparagus gratinated in
  Hollandaise - $9.00
• Terrine Tartar of Yellow Fin Tuna
  Bonded in Sea Salt – Avocado – Crushed Pepper and Cilantro served with
  Wasabi Mustard and a splurge of Spices - $12.00
• Roasted Peppers
  With Egg Plant – Zucchini and Roasted Tomatoes in a Syrup of Sesame and
  Balsamic - $9.00
• Avocado Pear Fan
  With Crab and Curried Mayonnaise - $ 14.50
• Seared Rock Shrimp and Scallops
  With Cranberries and Mango – Toasted Pine-nuts on Baby Spinach Leaves - $13.00

SOUPS

• Bermuda Fish Chowder laced with Black Rum and Sherry Peppers - $6.50
• Shrimp Gumbo - $7.50
• Spiney Lobster Bisque with Cognac and Cream- $8.50
• Creamy Onion, Garlic and Apple Soup with Calvados - $6.00
• Puree of Zucchini and Carrot Soup - $6.00

SALADS

• Palms mix of Baby picked Greens - $7.50
• Caesar Salad - $8.00
• Greek Salad of Romaine Lettuce
  Cucumber – Cherry Tomatoes- Kalmati Olives and Feta Cheese served with Malt Vinegar and Virgin Olive Oil- $9.50
• Salad Julienne with Carrots – Celery – Radishes – Beetroot – Endive with Florets of Broccoli and Cauliflower - $9.00

ENTREESFish

• Poached Wahoo Doris (When Available)
  in a White Wine Sauce with Capers and Grapes - $29.50
• Poached Fish of the Day
  in a Chardonnay, Saffron and Sorrell Sauce - $30.00
• Pan-fried Fish of the Day
  topped with Grilled Banana and a Lemon Butter Sauce - $29.00
• Palms Signature Rockfish
  with Jasmin steamed Rice – a Stir-Fry of Roots and Shoots and a Light Coconut Curry Sauce - $32.00
• Shrimp Chamayo
  Tiger Prawns pan seared in Tequila presented in a Turmeric and Bell Pepper Sauce served over Linguini - $37.00

Meats

• Breast of Chicken with a Mushroom and Vegetable Farcie
  complimented with a Green and Red Pimento Sauce - $27.00
• Grilled Veal Chop
  set on a Creamy Onion Ragout with a Marsala Sauce - $33.00
• Thyme and Rosemary Roasted Baby Rack of Lamb - $31.00
• Grilled Tenderloin of Beef
  topped with Truffle Pate and napped with a Madeira Sauce - $30.00

DESSERTS

• Fresh Fruits with Vanilla Ice Cream - $9.50
• Lemon Tart topped with Chantilly presented with a Blackcurrant Coulis - $8.50
• Crème Brulee – Grand Marnier infused topped with a Julienne of Candied Orange - $8.75
• Bittersweet Chocolate Mousse with a Raspberry Sauce - $7.50
• Sparkling Champagne Cream with Berries and Biscotti Biscuits - $7.75
• Honey Spice Cake with Poached Pears a Caramel Sauce and Vanilla Ice Cream - $9.00
• Bread and Butter Pudding with a Spiced Rum Sauce - $8.00
• Filo Pastry Baked Apple Tart with Pecan Ice Cream - $8.00

Coffee and Tea -$3.50